Emily G.
Emily holds a BA in Chemistry from Wesleyan University. She has taught chemistry and physics at several independent schools, including The Hill School, Loomis Chaffee, and, most recently, The Field School in Washington, DC.
Virginia
Virginia graduated from Georgetown University with degrees in accounting and finance, obtained her CPA, and went on to work in public accounting and financial consulting in New York City. She is currently pursuing a Master’s in Public Policy at the Harvard Kennedy School.
Carmi
Carmi attended Duke University (Go Devils!) on the Benjamin N. Duke Merit Scholarship. Before graduating, Carmi was accepted into the Harvard Business School 2+2 program, and she recently graduated with the Class of 2020.