Angela R.
Angela attended Duke University, double majoring in Global Health and Biology with a Chemistry minor; she graduated magna cum laude and Phi Beta Kappa. She is pursuing her interests in health in the MD program at Johns Hopkins School of Medicine.
Emily G.
Emily holds a BA in Chemistry from Wesleyan University. She has taught chemistry and physics at several independent schools, including The Hill School, Loomis Chaffee, and, most recently, The Field School in Washington, DC.
Virginia
Virginia graduated from Georgetown University with degrees in accounting and finance, obtained her CPA, and went on to work in public accounting and financial consulting in New York City. She is currently pursuing a Master’s in Public Policy at the Harvard Kennedy School.